Corn / Yellow maize is one of the emerging food crops in the world’s most important carbohydrates, other than wheat and rice. Corn is a source of carbohydrates for the body so that the corn can replace rice as a staple source of carbohydrates and foods. Maize has its significance as a source of a large number of industrial products besides its uses as human food. Diversified uses of Maize have added to the demand all over the world.